LIVESTOCK NUTRITION LAB / 2019 RESEARCH PUBLICATIONS
Livestock Nutrition Lab / est. 2017 / 2019 Research Publications
I. M. Ogunade, H. Schweickart, M. McCoun, K. Cannon, and C. McManus (2019). Integrating
16S rRNA sequencing and LC-MS-based metabolomics to evaluate the effects of live yeast
on rumen function in beef cattle. Animals 9, 28; https://www.mdpi.com/2076-2615/9/1/28
J. A. Adeyemi*, David L. Harmon, D. M. Paulus Compart, I. M. Ogunade (2019). Effects
of a blend of Saccharomyces cerevisiae-based direct-fed microbial and fermentation products in the diet of newly weaned
beef steers: Growth performance, whole-blood immune gene expression, serum biochemistry
and plasma metabolome. J. Anim. Sci. 97:4657-4667. https://academic.oup.com/jas/article-abstract/97/11/4657/5575996
I. I. M. Ogunade, D. M. Paulus Compart, Megan McCoun, Jerusha Lay, and Hank Schweickart.
(2019). Analysis of ruminal fermentation, bacterial community and metabolome to evaluate
the effects of direct-fed microbials containing either Saccharomyces cerevisiae alone or with multiple bacterial strains and their fermentation products in the diet
of beef steers. J. Animal Sci. (In print).
I. M. Ogunade, Jerusha Lay, Kenneth Andries, Christine McManus, Frederick Bebe (2019).
Effects of live yeast on differential genetic and functional attributes of rumen microbiota
in beef cattle. J. Animal Sci. and Biotech. 10:68. https://doi.org/10.1186/s40104-019-0378-x.
I. M. Ogunade, Y. Jiang, A. A. P. Cervantes, K. A. Andries (2019). LC-MS/MS-based
plasma metabolomics reveals the effects of sequestering agents on the metabolic status
of dairy cows challenged with aflatoxin B1. Toxins 11:12. doi: https://www.mdpi.com/2072-6651/11/12/693/htm
Andres Pech-Cervantes, I. M. Ogunade et al. (2019). An expansin-like protein expands
forage cell walls and synergistically increases hydrolysis, digestibility and fermentation
of livestock feeds by fibrolytic enzymes. Plos One. doi: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0224381
Andres Pech-Cervantes, C. F. Gonzalez, I. M. Ogunade et al. (2019). Exogenous fibrolytic
enzymes and recombinant bacterial expansins synergistically improve hydrolysis and
in vitro digestibility of bermudagrass haylage. J. Dairy Sci. 102:8059-8073. https://doi.org/10.3168/jds.2019-16339.
Yun Jiang, I. M. Ogunade et al. (2019). Effects of a physiologically relevant concentration
of aflatoxin B1 with or without sequestering agents on in vitro rumen fermentation
of a dairy cow diet. J. Dairy Sci. doi: https://www.ncbi.nlm.nih.gov/pubmed/31785870
Andre Oliveira, J. Campos, I. M. Ogunade et al. (2019). Performance and utilization
of nutrients in dairy cows fed with sunflower meal. The Journal of Agricultural Science.
https://doi.org/10.1017/S0021859619000091.
I. M. Ogunade, Y. Jiang, J. A. Adeyemi, D. Vyas, A. T. Adesogan (2019). Biomarker
of aflatoxin Ingestion: 1H NMR-based plasma metabolomics of dairy cows fed aflatoxin
B1 with or without sequestering agents. Toxins 10:545; doi: https://www.mdpi.com/2072-6651/10/12/545/htm
