List of Pawpaw Publications Available Through Kentucky State University Via Download or Snail Mail
Single copies of the following publications are provided on request, free of charge. To receive copies, send your request to: Dr. Kirk Pomper Recent KSU Pawpaw Publications *You will need the Adobe Acrobat Reader 5.0 or higher to print these items – please click here to download this free software.
Crabtree, S. B, K. W. Pomper, and J. D. Lowe. 2010. Within-cluster hand-thinning increases fruit weight in North American Pawpaw [Asimina triloba (L.) Dunal]. Journal of the American Pomological Society 64:234-240. [PDF]
Pomper, K.W., J. D. Lowe, L. Lu, S. B. Crabtree, S. Dutta, K. Schneider, and J. Tidwell. 2010. Characterization and Identification of Pawpaw (Asimina triloba) Cultivars and Advanced Selections by Simple Sequence Repeat Markers. J. Amer. Soc. Hort. Sci. 135: 143-149. [PDF]
Pomper, Kirk W., Sheri B. Crabtree, and Jeremiah Lowe. 2009. Enhancing Pawpaw Chip Budding Success and Scion Growth of Two Cultivars on Two Seedling Rootstocks in Greenhouse Container Production. Journal of the American Pomological Society 63(4):145-149. [PDF]
Federica Galli, Douglas D. Archbold, and Kirk W. Pomper. 2009. Pawpaw Fruit Chilling Injury and Antioxidant Protection J. Amer. Soc. Hort. Sci. 2009 134: 466-471.[PDF]
Pomper, Kirk W., Jeremiah D. Lowe, Li Lu, Sheri B. Crabtree, and Lauren A. Collins. 2009. Clonality of Pawpaw (Asimina triloba) Patches in Kentucky. Journal of The Kentucky Academy of Sciences. 70(1):3-11. [PDF]
Pomper, Kirk W., Jeremiah D. Lowe, Sheri B. Crabtree, and William Keller. 2009. Identification of Annonaceous Acetogenins in the Ripe Fruit of the North American Pawpaw (Asimina triloba). J. Agric. Food Chem. 57 (18): 8339–8343.[PDF]
Pomper, K. W., Sheri B. Crabtree, Desmond R. Layne, and R. Neal Peterson. 2008. Flowering and Fruiting Characteristics of Eight Pawpaw (Asimina triloba) Selections in Kentucky. Journal of the American Pomological Society. 62:89-97. [PDF]
Archbold, D., F. Galli, and K. Pomper. 2008. Loss of Ripening Capacity of Pawpaw Fruit with Extended Cold Storage. J. Agric. Food Chem.56:10683-10688.
Pomper, K. W., Sheri B. Crabtree, Desmond R. Layne, and R. Neal Peterson. 2008. Flowering and Fruiting Characteristics of Eight Pawpaw (Asimina triloba) Selections in Kentucky. Journal of the American Pomological Society. 62:89-97. [PDF]
Pomper, K.W., S.B. Crabtree, D.R. Layne, R. Neal Peterson, J. Masabni, and D. Wolfe. 2008. The Kentucky Pawpaw regional variety trial. J. Amer. Pom. Sci. 62:58-69. [PDF]
Kobayashi, Hideka, Changzheng Wang, and K.W. Pomper. 2008. Phenolic Content and Antioxidant Capacity of Pawpaw Fruit (Asimina triloba L.) at Different Ripening Stages. HortScience 43:268–270. [PDF]
Geneve, R., S. Kester, and K. Pomper. 2007. Autonomous Shoot Production in Pawpaw (Asimina triloba (L.) Dunal). Propagation of Ornamental Plants, 7: 51-56. [PDF]
Galli, F., D.D. Archbold, and K. Pomper. 2007. Pawpaw: An Old Fruit for New Needs. Acta Horticulturae, 744:641-666. [PDF]
Duffrin M.W. and K.W. Pomper. 2006. Development of Flavor Descriptors for Pawpaw Fruit Puree: A Step Toward the Establishment of a Native Tree Fruit Industry. Family & Consumer Sciences Research Journal. 35:118-130. [PDF]
Pomper, K.W. and D.R. Layne. 2005. The North American Pawpaw: Botany and Horticulture. Horticultural Reviews. Vol. 31:351-384.
Koslanund, R., D.D. Archbold, and K.W. Pomper. 2005. Pawpaw [Asimina triloba (L.)] Fruit Ripening. I. Ethylene Biosynthesis and Production. J. Amer. Soc. Hort. Sci. 130:638-642. [PDF]
Koslanund, R., D.D. Archbold, and K.W. Pomper. 2005. Pawpaw [Asimina triloba (L.)] Fruit Ripening. II. Activity of Selected Cell-wall Degrading Enzymes. J. Amer. Soc. Hort. Sci. 130:643-648. [PDF]
Pomper, K.W. and M. A. Grusak. 2004. Calcium uptake and whole-plant water use influence pod calcium concentration in snap bean plants. J. Amer. Soc. Hort. Sci. 129:890-895. [PDF]
Pomper, K.W., S.B. Crabtree, S.P. Brown, S.C. Jones, T.M. Bonney, and D.R. Layne. 2003. Assessment of genetic diversity of Pawpaw varieties with inter-simple sequence repeat markers. J. Amer. Soc. Hort. Sci. 128:521-525. [PDF]
Archbold, D. D. and K. W. Pomper. 2003. Ripening Papaw fruit exhibit respiratory and ethylene climacterics. Postharvest Biology and Technology. 30:99-103. [PDF]
Pomper, K. W. and R.J. Barney. 2003. Introduction to the second international Pawpaw conference. HortTechnology 13: 410-411. [PDF]
Pomper, K. W., D. R. Layne, R. N. Peterson, and D. Wolfe. 2003. The Pawpaw Regional Variety Trial: background and early data. HortTechnology 13: 412-417. [PDF]
Pomper, K. W., D. R. Layne, and S. C. Jones. 2003. Container production of Pawpaw seedlings. HortTechnology 13: 434-438. [PDF]
Geneve, R. L., K. W. Pomper, S. T. Kester, J. N. Egilla, C. L. H. Finneseth, S. B. Crabtree, and D. R. Layne. 2003. Propagation of Pawpaw – a review. HortTechnology 13: 428-433. [PDF]
Postman, J. D., K. E. Hummer, and K. W. Pomper. 2003. Vascular disease in Oregon regional Pawpaw variety trial. HortTechnology 13: 418-420. [PDF]
Merwin, I. A., R. Byard, and K. W. Pomper. 2003. Survival, growth, and establishment of grafted Pawpaws in upstate New York. HortTechnology 13: 421-422. [PDF]
Archbold, D. D., R. Kosnalund, and K. W. Pomper. 2003. Ripening and postharvest storage of Pawpaw. HortTechnology 13:439-441. [PDF]
Templeton, S. B., M. Marlette, K. W. Pomper, and S. C. Jones. 2003. Favorable taste ratings for several Pawpaw products. HortTechnology 13: 445-448. [PDF]
Pomper, K.W., D.R. Layne, and S.C. Jones. 2002. Incident irradiance and cupric hydroxide container treatment effects on early growth and development of container-grown Pawpaw seedlings. J. Amer. Soc. Hort. Sci. 127:13-19. [PDF]
Pomper, K.W., D. R. Layne, S.C. Jones, and M.G. Kwantes. 2002. Growth enhancement of container-grown Pawpaw seedlings as influenced by media type, root-zone temperature, and fertilization regime. HortScience 37:329-333. [PDF]
Pomper, K.W., D.R. Layne, and E.B. Reed. 2002. Determination of the optimal rate of slow-release fertilizer for enhanced growth of Pawpaw seedlings in containers. HortTechnology 13:397-401. [PDF]
Extension Publications and Web Sites
Forest Production of Pawpaw (K.W. Pomper, and S.B. Crabtree). 2009; KSU Pawpaw Ext.
Bull; PIB-003
Finneseth, C., S. Kester, R. Geneve, K. Pomper, and D. Layne. 2000. Propagation of Pawpaw (Asimina triloba). Combined Proceedings International Plant Propagator’s Society 50:413-416. [PDF]
Pomper, K.W., D.R. Layne, and R.N. Peterson. 1999. The Pawpaw regional variety trial, p.353-357. In J. Janick (ed). Perspectives on New Crops and New Uses. ASHS Press, Alexandria, VA. [PDF]
Jones, S.C, R.N. Peterson, T. Turner, K.W. Pomper, and D. R. Layne. 1998. Pawpaw planting guide: cultivars and nursery sources. KSU Pawpaw Ext. Bull.PIB-002. [link]
Additional Publications Available Upon Request:
1. Pawpaws. In: Register of Fruit and Nut Varieties, Third Edition, A.S.H.S. Press, Alexandria,
VA. Layne, D.R. 1997.
2. The Pawpaw [Asimina triloba (L.) Dunal]: A new fruit crop for Kentucky and the United States. HortScience 31:15-22. Layne, D.R. 1996.
3. The Pawpaw: Promising Future for an American Tree Crop. The Temperate Agroforester 4(3):4-6. Layne, D.R. 1996.
4. Development of Pawpaw as a new fruit crop: research update from K.S.U. Pomona 29(4):37-47. Layne, D.R. 1996.
5. The All-American pawpaw. Part 1: Revival efforts may bear much ‘fruit’. The Fruit Gardener magazine, May/June Issue, p.12-14. Layne, D.R. 1996.
6. The All-American Pawpaw. Part 2: Research, cultivation, and the future. The Fruit Gardener magazine, July/August Issue p. 6-9, 26. Layne, D.R. 1996.
7. Composition of Pawpaw (Asimina triloba) fruit. Ann. Rpt. N. Nut Growers Assoc. 77:97-106. Peterson, R.N., J.P. Cherry and J.G.
Simmons. 1982.
8. Pawpaw Planting Guide: Cultivars and Nursery Sources. Kentucky State University extension bulletin. Jones, S.C., R.N. Peterson, T. Turner,
K.W. Pomper, and D.R. Layne. 1998.
9. Pawpaws in the Garden/Pawpaws in the Kitchen. The Pawpaw Foundation. 1990.
10. Guide to evaluating Pawpaws. The Pawpaw Foundation. 1990.
11. Pawpaw Foundation brochure.
12. From the Pawpaw Patch.
13. New Crop Fact Sheet. http://www.hort.purdue.edu/newcrop/cropfactsheets/pawpaw.html. Layne, D.R. 1995.
14. Pawpaw Foundation publication list.
15. Cooking with Pawpaws. Kentucky State University extension bulletin. Jones, S.C., and D.R. Layne. 1997.
16. The Pawpaw (Asimina triloba). Kentucky State University. Callaway, M.B. 1990.
17. The Pawpaw Patch. Source and date unknown.
18. Research on the Pawpaw (Asimina triloba) at the University of Maryland. 77th Ann. Rpt. N. Nut Growers Assoc. Peterson, R.N. 1986.
19. How to Hand-Pollinate Pawpaws. Fruit Gardener, September/October 1997, pp. 10-11. Peterson, N. 1997.
20. Development of Pawpaw [Asimina triloba (L.) Dunal] as a New Fruit Crop. 87th Ann. Rpt. N. Nut Growers Assoc. Layne, D.R. 1996.
21. Identification of Pawpaw [Asimina triloba (L.) Dunal] Cultivars and Advanced Selections by Isozyme Polymorphisms: Utility and
Limitations. 87th Ann. Rpt. N. Nut growers Assoc. Huang, H., D.R. Layne, and R.N. Peterson 1996.
22. Pawpaw shows promise in fighting drug-resistant tumors. Purdue News.
23. Membership Directory. The Pawpaw Foundation. 1997.
24. Using Isozyme Polymorphisms for Identifying and Assessing Genetic Variation in Cultivated
Pawpaw [Asimina triloba (L.) Dunal]. J. Amer. Hort. Sci. 122(4):504-511. 1997. Huang, H., D.R. Layne, and R.N. Peterson. |