Interest in Aquaculture has increased worldwide as fish consumption has increased concurrently with decreasing catches of wild fish. In Kentucky and the southern United States, aquaculture production focuses on raising freshwater species commercially. This program is designed to provide students with the academic foundation for further graduate studies. Each student will have a graduate committee.
Upon completion of the program, a student should have knowledge of production and reproduction of primary aquaculture species, basic physiology and nutrition of aquatic vertebrate and invertebrate culture species, mechanics and operation of primary production methods, causes and controls of pathogenic organisms, the function and manipulation of biological and chemical cycles in ponds, basics of marketing and business aspects of aquaculture, and the design and analysis of experiments.
Bachelors of Science: Agriculture, Food and Environment
- Principles of Aquaculture
- Fish Diseases
- Fish Genetics
- Fish Reproduction & Spawning Techniques
- Fisheries Management (In Development)
- Survey of Production Methods
- Water Quality Management