Certificate in Family and Consumer Sciences   Undergraduate Degree Option in Ag Business   Certificate in Fashion and Home Decor

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Undergraduate Programs

  • Agricultural Systems: Prepares students for a range of occupations in the field of agriculture.
  • Nutritional Science and Food Systems: Prepares students for food nutrition and safety areas.
  • Environmental Systems: Prepares students in environmental studies issues.
  • Aquaculture Systems: Prepares students in the area of fish production.

Future Students 



KSU Bee Hive Autoclave

Saves Farmers Money in Kentucky Counties

Kentucky State University Extension Bee Autoclave

Kentucky State University’s Cooperative Extension Program helps farmers across Kentucky save money by providing a service that sterilizes bee hives and equipment for new colony use. The autoclave traveled to Laurel and Washington counties this month. Each time the unit sterilizes a load of equipment, it saves beekeepers about $2,000. To learn more, contact Jacob Vincent at jacob.vincent@kysu.edu.

KSU Helps Preserve

Kentucky Heirloom Crops

Seed Swap Photo

Kentucky State University’s Land Grant Program joined hundreds of others on April 1 at the Fifth Annual Appalachian Seed Swap at Pike Central High School in Pikeville. This event strives to conserve and promote America’s culturally diverse but endangered garden and food crop heritage for future generations by collecting, growing, and sharing various heirloom seeds and plants once a year. It attracts more than 700 gardeners from 13 states.

The College of Agriculture, Food Science, and Sustainable Systems brought pawpaw seeds to swap with others. KSU is a worldwide leader in pawpaw research and is home to the only full-time pawpaw research program on the globe. The research program has cultivated two new pawpaw varieties: KSU-Atwood™ and KSU-Benson™.

Learn more here: http://www.state-journal.com/2017/04/05/kentucky-state-university-joins-appalachian-seed-swap/


Kirk W. Pomper, PhD
Director of Land Grant Programs

Co-op Extension Building
Room 217
Phone: 502-597-5905
Email: kirk.pomper@kysu.edu

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About the College

The College of Agriculture, Food Science and Sustainable Systems is comprised of five divisions. They are: