RESEARCH

Areas of research include Agriculture, Aquaculture, Environmental Studies, Sustainability, Food and Animal Science, and Family and Consumer Sciences.
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COOPERATIVE EXTENSION

KYSU Extension is committed to solving problems of those who have limited social and economic resources and to improving the quality of life and vitality of Kentucky communities.
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DEGREE PROGRAMS

The College of Agriculture, Communities, and the Environment offers two undergraduate degree programs, two graduate degree programs, and multiple certificate programs.
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Need to Know


KY Aquaculture Assoc. Annual Meeting & Membership Drive
Date: December 14, 2019 at 10 am – 3 pm

Location: Hardin County Cooperative Extension
                 111 Opportunity Way
                 Elizabethtown, KY 42701

Picture of Mayer Fish Farm

Participants will:

  • Learn about the Kentucky Aquaculture Association
  • Network with other producers and educators in Kentucky
  • Discover current technology from industry professionals

Annual membership is $25.  Includes KAA t-shirt.
RSVP to Janelle Hager (email: janelle.hager@kysu.edu, phone: 502-597-6687)


Kentucky Fruit and Vegetable Conference
Date: January 6 – 7, 2020
Location: Embassy Suites Hotel
                  1801 Newtown Pike
                  Lexington, KY 40511

Picture of Fruit

Fruit and vegetable producers will find information aplenty at the 2020 Kentucky Fruit and Vegetable Conference.  “This yearly conference provides growers with up-to-date information that will help production, management, business and marketing aspects of their operations,” said Rachel Rudolph, extension vegetable specialist in the University of Kentucky College of Agriculture, Food and Environment.


Program Contact:
Kirk W. Pomper, PhD
Director of Land Grant Programs
Co-op Extension Building
Room 217
Phone: 502-597-5905
Email: kirk.pomper@kysu.edu

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