Course descriptions are listed alphabetically by subject prefix.  Each course description begins with a three letter subject prefix followed by a three – digit course number and the course title.  The number on the right of each course description gives the semester credit hours for that course. If a course includes laboratory or other special activities, that information is contained in the course description.  Prerequisites are also listed.  A prerequisite is a course, experience, or other required preparation that must be completed before the student is permitted to enroll in the course.

Subject Prefix and Course NumberCourse NameSemester Credit HoursCourse DescriptionCross Listed CoursePrerequisite
FNU 101Introduction to Foods3A study of preparation and preservation of food products,
with an emphasis on food science. Lab experiences
incorporate principles of cookery and their application.
(Two hours lecture and two hours laboratory per week)
Not ApplicableNot Applicable
FNU 104Basic Nutrition3Principles of nutrition related
to health; emphasis on understanding functions of
nutrients and nutritional needs of people in health and disease conditions.
Not ApplicableBIO 107
FNU 203Nutrition and Health for the Growing Years3A study of nutrition education, formulation of eating habits, nutrition and health related problems, and concerns
as related to growth cycles.
Not ApplicableNot Applicable