Livestock Nutrition Lab
As Year 2020 commences, the livestock nutrition lab would like to highlight our research papers from 2019.
Our lab is currently studying how nutritional interventions impact the gastrointestinal microbiome and metabolome of ruminant to improve efficiency of ruminant production systems.
Special thanks to our funders (USDA/NIFA, Alltech Inc. and Land O’ Lakes) and collaborators (University of Kentucky and University of Florida).
- I. M. Ogunade, H. Schweickart, M. McCoun, K. Cannon, and C. McManus (2019). Integrating 16S rRNA sequencing and LC-MS-based metabolomics to evaluate the effects of live yeast on rumen function in beef cattle. Animals 9, 28; https://www.mdpi.com/2076-2615/9/1/28
- J. A. Adeyemi*, David L. Harmon, D. M. Paulus Compart, I. M. Ogunade (2019). Effects of a blend of Saccharomyces cerevisiae-based direct-fed microbial and fermentation products in the diet of newly weaned beef steers: Growth performance, whole-blood immune gene expression, serum biochemistry and plasma metabolome. J. Anim. Sci. 97:4657-4667. https://academic.oup.com/jas/article-abstract/97/11/4657/5575996
- I. I. M. Ogunade, D. M. Paulus Compart, Megan McCoun, Jerusha Lay, and Hank Schweickart. (2019). Analysis of ruminal fermentation, bacterial community and metabolome to evaluate the effects of direct-fed microbials containing either Saccharomyces cerevisiae alone or with multiple bacterial strains and their fermentation products in the diet of beef steers. J. Animal Sci. (In print).
- I. M. Ogunade, Jerusha Lay, Kenneth Andries, Christine McManus, Frederick Bebe (2019). Effects of live yeast on differential genetic and functional attributes of rumen microbiota in beef cattle. J. Animal Sci. and Biotech. 10:68. https://doi.org/10.1186/s40104-019-0378-x.
- I. M. Ogunade, Andres Pech-Cervantes, H. Schweickart (2019). Metatranscriptomics of sub-acute ruminal acidosis in beef cattle. Animals 12:9. hI. ttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562385/
- I. M. Ogunade, Y. Jiang, A. A. P. Cervantes, K. A. Andries (2019). LC-MS/MS-based plasma metabolomics reveals the effects of sequestering agents on the metabolic status of dairy cows challenged with aflatoxin B1. Toxins 11:12. doi: https://www.mdpi.com/2072-6651/11/12/693/htm
- Andres Pech-Cervantes, I. M. Ogunade et al. (2019). An expansin-like protein expands forage cell walls and synergistically increases hydrolysis, digestibility and fermentation of livestock feeds by fibrolytic enzymes. Plos One. doi: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0224381
- Andres Pech-Cervantes, C. F. Gonzalez, I. M. Ogunade et al. (2019). Exogenous fibrolytic enzymes and recombinant bacterial expansins synergistically improve hydrolysis and in vitro digestibility of bermudagrass haylage. J. Dairy Sci. 102:8059-8073. https://doi.org/10.3168/jds.2019-16339.
- Yun Jiang, I. M. Ogunade et al. (2019). Effects of a physiologically relevant concentration of aflatoxin B1 with or without sequestering agents on in vitro rumen fermentation of a dairy cow diet. J. Dairy Sci. doi: https://www.ncbi.nlm.nih.gov/pubmed/31785870
- Andre Oliveira, J. Campos, I. M. Ogunade et al. (2019). Performance and utilization of nutrients in dairy cows fed with sunflower meal. The Journal of Agricultural Science. https://doi.org/10.1017/S0021859619000091.
- I. M. Ogunade, Y. Jiang, J. A. Adeyemi, D. Vyas, A. T. Adesogan (2019). Biomarker of aflatoxin Ingestion: 1H NMR-based plasma metabolomics of dairy cows fed aflatoxin B1 with or without sequestering agents. Toxins 10:545; doi: https://www.mdpi.com/2072-6651/10/12/545/htm