Bachelor of Science in Agriculture, Food, and Environment
The College of Agriculture, Food Science, and Sustainable Systems will offer a baccalaureate degree program in Agriculture, Food, and Environment (AFE) with four individual Options in Agricultural, Food, Environmental, and Aquaculture Systems to allow training of graduates in these growth areas in the U.S. economy.
Using an interdisciplinary approach, students from diverse backgrounds will develop a broad understanding of relationships between agricultural and aquaculture systems, food safety, and the environment.
- Curriculum Guide with General Core Requirements
- Curriculum Guide for Whitney Young School Honors Program
Certificate in Aquaculture/Aquatic Sciences
In the United States over 90% of the seafood consumed is imported. Aquaculture is now the world’s leading provider of seafood and the fastest growing segment of world agriculture. The Division of Aquaculture is KSU’s Program of Distinction and is highly regarded in both research and academics. KSU offers more online aquaculture courses than any university in the U.S. A Certificate Degree in Aquaculture/Aquatic Sciences can be earned by completing 12 hrs of Aquaculture (AQU) courses, with a grade of “C” or better, within five years of beginning the initial course work. Courses can be online, classroom, or any combination. To enroll, students must first be admitted to the University on either a degree seeking or non-degree seeking basis. Work completed for the Certificate Degree may later be applied toward the Bachelor of Agriculture, Food, and Environment (AFE) degree.Print This Page