Third Thursday Thing Turned 20….

Thank you for helping us celebrate….

Now on to 30

 

Third Thursday Thing Program

September 21, 2017

…is a monthly sustainable agriculture workshop targeting
small farmers, beginning farmers and agricultural professionals….

Aquaculuture

 

Paddle fish Greenhouse

Harold R. Benson Research and Demonstration Farm
1525 Mills Lane Frankfort, Kentucky (502) 597-6325
Dr. Marion Simon, State Specialist, Small Farm and Part-time Farmers
e-mail address: marion.simon@kysu.edu
College of Agriculture, Food Science, and Sustainable Systems
Harold R. Benson Research and Demonstration Farm
Center for the Sustainability of Farms and Families
1525 Mills Lane, Frankfort, KY

Directions: From I-64 Exit 53, take US-127 south toward Lawrenceburg, at the 4th stoplight,
turn left onto Mills Lane, the Kentucky State University Research Farm is 1 ½ miles on the right.

 

TIME

PROGRAM

10:00 – 10:10 am Welcome and Announcements

Dr. Marion Simon, KSU

10:10 – 10:30 am Marine Shrimp Production at KSU

Dr. Andrew Ray, KSU

10:30 – 10:50 am Effects of LED Lighting on Pacific White Shrimp Performance and Water Quality in Intensive Aquaculture Systems

Leo Fleckenstein, KSU

10:50 – 11:10 am Involving Limited Resource Farmers in Aquaculture

Dr. Sid Dasgupta, KSU

11:10 – 11:30 am Systems to Hold Live Food Fish for Market

Dr. Ken Semmens, KSU

11:30 – 11:50 am Evaluation of Black Solider Fly Hermetia illucens Larvae as a Fish Meal Replacement in Practical Diets for Largemouth Bass

Chelsea Walling, KSU

11:50 – 1:10 pm

LUNCH

1:10 – 1:30 pm Pond Management

Forrest Wynne, KSU

1:30 – 1:50 pm Aquatic Weed Control

 Dr. Bob Durborow, KSU

1:50 – 2:10 pm Fish Diseases

Kat Mitchell, KSU

2:10 – 2:20 pm Aquaponics

Janelle Hager, KSU

2:20 – 2:40 pm Aquaponics Demonstration

Janelle Hager, KSU

2:40 – 3:00 pm Question Session

PLEASE NOTE:  The next Third Thursday Thing will be October 19, 2017 and will feature:

Goats

Educational programs of the Cooperative Extension System serve all people regardless of race, color, national origin, sex, religion, age, disability, political beliefs, marital or familial status. Issued in furtherance of Cooperative Extension Work Act of September 29, 1977, in cooperation with the U.S. Department of Agriculture and the Cooperative Extension Program, Kentucky State University, Frankfort, Kentucky.

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TIME

PROGRAM

10:00 – 10:15

Welcome and Announcements

10:15 – 12:00

Food Modernization Act

Dr. Paul Vijayakumar

Food Science/Safety Specialist, Process Authority

University of Kentucky

12:00 – 1:00 

LUNCH

1:00  – 3:00 

Safe Harvesting Techniques and Grape Varieties

Angie Whitehouse

Kentucky State University

This session will be out of doors in the vineyard, so dress accordingly

PLEASE NOTE:  The next Third Thursday Thing will be September 21, 2017 and will feature:

 Aquaculture

Educational programs of the Cooperative Extension System serve all people regardless of race, color, national origin, sex, religion, age, disability, political beliefs, marital or familial status. Issued in furtherance of Cooperative Extension Work Act of September 29, 1977, in cooperation with the U.S. Department of Agriculture and the Cooperative Extension Program, Kentucky State University, Frankfort, Kentucky.

AccessibleIconCrop

 International_Symbol_of_Access

 

 

 

Registration and Program

begins at 9:00 a.m.

Please see separate agenda when you arrive for all that is going on

There is sure to be something of interest for everyone. 

We hope you enjoy your day and thank you for helping us celebrate 20 years of Third Thursday Thing programs!

Click this link to download the TTT 20 Program

 


 

Educational programs of the Cooperative Extension System serve all people regardless of race, color, national origin, sex, religion, age, disability, political beliefs, marital or familial status. Issued in furtherance of Cooperative Extension Work Act of September 29, 1977, in cooperation with the U.S. Department of Agriculture and the Cooperative Extension Program, Kentucky State University, Frankfort, Kentucky.

AccessibleIconCrop

 International_Symbol_of_Access

 

 

 

Third Thursday Thing
Archives

October 2015 – Topic: Goat Production
January 21, 2016 – Topic: Sustainable Agriculture
February 18, 2016 – Topic: High Tunnel Systems / Organic Production
March 17, 2016 – Topic: Goat Production / Alpaca & Fiber Production
April 21, 2016 – Topic Sustainable Agriculture
May 19, 2016 – Topic: Nutrition
June 2016 – Topic: Aquaculture and Resilient Agriculture
July 21, 2016 – Topic: Pasture Poultry
August 18, 2016 – Topic: New Opportunities
September 15, 2016 – Topic: Horticulture
October 20, 2016 – Topic: Goats
November 17, 2016 – Topic: Agribility
December 2016 – Topic: Goats
January 19, 2017 – Topic: Grapes
February 16, 2017 – Topic: Organic
March 16, 2017 – Topic: Goats
April 20, 2017 – Topic: USDA Program
May 18, 2017 – Topic: Horticulture
June 20, 2017 – Topic: Pastured Poultry