Dr. Teferi Tsegaye

Dr. Teferi Tsegaye,  Associate Vice President for Agriculture Administration and Land Grant Programs, Dean of CAFSSS


I am very pleased to welcome you to the College of Agriculture, Food Science, and Sustainable Systems (CAFSSS) at Kentucky State University (KSU). KSU is a relatively small institution with a very rich history, including more than 125 years as a public, comprehensive land-grant institution. Read More »

About the College

The College of Agriculture, Food Science and Sustainable Systems is comprised of five departments. They are:


Provide excellence in teaching, research, and extension in agriculture, food and family sciences, and sustainable systems.


To be an innovative college developing and facilitating  experiential learning opportunities for students, individuals, and families to make local, national, and global communities more sustainable.

Strategic Goals

To deliver nationally recognized and stakeholder-driven programs by:

  • retaining and attracting highly qualified faculty and staff;
  • offering undergraduate and graduate academic degrees;
  • attracting, retaining, and graduating a diverse student body;
  • providing research and training
  • delivering extension and outreach
  • building infrastructure; and
  • developing local, regional, national, and international collaborations.
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