AG HAPPENINGS THIS WEEK:

Join us for January’s Third Thursday Thing!

 

grapes     

  Our Topic….Grapes

 winebottle2

We begin our year-long 20th anniversary celebration of the Third Thursday Thing sustainable agriculture workshop series with a lesson grape and wine production. The workshop begins at 10 a.m. at the Harold R. Benson Research and Demonstration Farm. Lunch is provided.

Learn more at:

www.kysu.edu/thirdthursdaything

 


Meet KSU

Aquaculture Graduate Student

Liz Gamez

 


 

Register for the TriState Diversity Conference

tristatediversity

The Tri-State Diversity Conference will be held in Cincinnati on February 16-17 and will focus on “Breaking Down the Walls: Building Inclusive Communities.” The conference is designed for extension personnel, educators, administrators, community outreach leaders, social marketers, health and social services professionals, employers and supervisors, human resource staff, and all others wanting to empower greater diversity and cultural understanding within their communities. Register online at:

https://edustore.purdue.edu/wk_rules.asp?item_number=CW-ces-9

 

Contact

Kirk W. Pomper, PhD
Director of Land Grant Programs

Co-op Extension Building
Room 217
Phone: 502-597-5905
Email: kirk.pomper@kysu.edu

About the College

The College of Agriculture, Food Science and Sustainable Systems is comprised of five divisions. They are: